TY  - BOOK
AU  - Carr,John Geoffrey
TI  - Biological principles in fermentation
AV  - PAM TP505.C3 
PY  - 1968///
CY  - London
PB  - Heinemann
KW  - Fermentation
KW  - Brewing
KW  - Wine and wine making
KW  - Cider
ER  -