Savic, I. V. <br/><br/>
Small scale sausage production 

 - Rome :   FAO,  1985. 
 - xiii,123p.  : ill.   ; 30cm.   30cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sausages
<br/><br/><label>LC Class. No.: </label>QTO TS1974.S3S28