Results
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81.
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The law of public communication. by
Material type: Text
Publication details: New York: Longman group ltd, 1987
Availability: Items available for loan: School of Journalism and Mass Communication Library-UDSM (1)Collection, call number: School of Journalism and Mass Communication SJMC KF4774.M53.
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82.
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Study skills for higher education: a use of english course. by
Material type: Text
Publication details: England: Longman group UK Limited, 1984
Availability: Items available for loan: School of Journalism and Mass Communication Library-UDSM (1)Collection, call number: School of Journalism and Mass Communication SJMC LB1631.F56.
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83.
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Plant physiology by
Edition: 5th ed.
Material type: Text
Publication details: London : Longman Group Limited, 1973
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection QK711.T46.
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84.
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Practise your comparatives. by
Material type: Text
Publication details: England: Longman Group Ltd, 1990
Availability: Items available for loan: School of Journalism and Mass Communication Library-UDSM (1)Collection, call number: School of Journalism and Mass Communication SJMC PE25.A3.
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85.
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Words into speech. by
Material type: Text
Publication details: London: Longman group ltd, 1991
Availability: Items available for loan: School of Journalism and Mass Communication Library-UDSM (1)Collection, call number: School of Journalism and Mass Communication SJMC PN4121.T48.
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86.
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Studies in the theory of imperalism by
Material type: Text
Publication details: London : Longman Group Limited, 1972
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Archaeology Department ARC JC359.S3613 .
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87.
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The Hacker's handbook. by
Material type: Text
Publication details: London: Longman group ltd, 1985
Availability: Items available for loan: School of Journalism and Mass Communication Library-UDSM (1)Collection, call number: School of Journalism and Mass Communication SJMC QA76.6.W375.
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