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1.
The handbook of solvents by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; MacMillan and Company ; 1953
Availability: No items available.

2.
The chemistry and technology of food and food products. Vol.III by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Interscience Publishers, 1951
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX531.J32 Vol.III.

3.
The chemistry and technology of food and food products. Vol.II by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Interscience Publishers, 1951
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX531.J32 Vol.II.

4.
The chemistry and technology of food and food products. Vol.I by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Interscience Publishers, 1951
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX531.J32 Vol.I .

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