Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary

Practical application of physical chemistry in food science and technology

By: Contributor(s): Material type: TextTextSeries: innovation in physical chemistry: monographic seriesPublication details: Newyork: Apple Academic Press Inc, 2021.Description: xxiv,248. : ill. ; 23cmISBN:
  • 978-1-77463-802-6
Subject(s): LOC classification:
  • TP372.5.P73
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Directorate of Library Services (UDSM) Science and Engineering Special Reserve Collection TP372.5.P73 (Browse shelf(Opens below)) Available 000000711326
Book Directorate of Library Services (UDSM) Science and Engineering Special Reserve Collection TP372.5.P73 (Browse shelf(Opens below)) Available 000000711327

Include bibliographical references and index

There are no comments on this title.

to post a comment.
Copyright © All rights reserved. University of Dar es Salaam, Directorate of Library Services
Powered by Koha. Installed, Configured, and Customized by the Library ICT Department