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1.
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Food Science and Engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Springer ; 1998
Availability: No items available.

2.
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Handbook of research on food Science and Engineering and technology: food biotechnology and microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Apple Academic Press ; 2019
Availability: No items available.

3.
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Handbook of research on food Science and Engineering and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Waretown ; Apple Academic Press ; 2018
Availability: No items available.

4.
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Green food: an A- to-Z guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Sage Publication ; 2011
Availability: No items available.

5.
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Utilization of tropical foods: animal products: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; Food and Agriculture Organization (FAO) ; 1990
Availability: No items available.

6.
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Second thoughts on marketing co-operatives in Tanzania: background to their reinstatement by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford: Plunkett Foundation for Co-operative Studies, [198?]
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: East Africana Collection EAF PAM HD9017.T32 B793 .

7.
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Proceedings of the FAO expert consultation on the substitution of imported concentrate feeds in animal production systems in developing countries Series: FAO Food and Nutrition Series; 63
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1987
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection SK575.Z55M843.

8.
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Health and food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Applied Science Publishers, 1972
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: East Africana Collection EAF RC965.F6B5.

9.
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Brave new victuals; an inquiry into modern food production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Chatto & Windus ; 1965
Availability: No items available.

10.
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Food science and technology: proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Gordon and Breach ; 1965
Availability: No items available.

11.
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Constraints on Kenya's food and beverage exports by Series: Research Report; 44
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nairobi : IFPRI, 1984
Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: East Africana Collection EAF HD9017.K42S35, ...

12.
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Liberalizing Tanzania's food trade : public & private faces of urban marketing policy 1939-1988 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dar es Salaam., Mkuki na Nyota : 1993
Availability: No items available.

13.
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Product innovation in food processing, 1954-1964 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; Harvard University Press ; 1967
Availability: No items available.

14.
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Food science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; John Murray ; 1970
Availability: No items available.

15.
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The food processing industry in Tanzania by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dar es Salaam ; Tanzania food and nutrition centre world heath organization ; 1980
Availability: No items available.

16.
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Changing comparative advantages in China: effects on food, feed and fibre markets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris: Development Centre of The Organisation for Economic Co-Operation., 1990
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: ERB-Economic Research Bureau ERB HD2098.A54.

17.
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Developing a market-orinted information system for general foods company by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dar es Salaam: University of Dar es Salaam, 1974
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: ERB-Economic Research Bureau ERB HD9017.T34M42.

18.
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Food marketing in the Jinja area under the impact of urbanisation and industrialisation by Series: R. D. R. paper; 53: R. D. R. paper No.5 - 105 all are bound in one book
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala: Makerere University College, Faculty of Agriculture
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: East Africana Collection EAF PAM QTO HC12.M32 No.53.

19.
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Food and drugs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; J.Murray ; 1971
Availability: No items available.

20.
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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : WHO, 1992
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX537.B79.