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1.
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Specifications for identity and purity of food additives. Series: ; Vol.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), 1962
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX553.A3F58 Vol.1.

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2.
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Food law : a practical guide by
Material type: Text Text
Publication details: Chicago : ABA publishing, 2021
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Law Special Reserve Collection LAW KF3875.F63.

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Effect of off-farm incoome on household food security in rural Tanzania/ Adventina Kitta by
Material type: Text Text
Publication details: Dar es salaam: Univerity of Dar es salaam, 2022
Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (2)Collection, call number: East Africana Collection THS EAF HD9000.9T34K588, ...

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