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1.
Environmental management in the brewing industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris ; United Nations Environment Programme ; 1996
Availability: No items available.

2.
Brewing and beer traditions in Norway: the social anthropological background of the brewing industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oslo ; Universitets for Lagets ; 1969
Availability: No items available.

3.
The regulation, licensing, and taxation of pombe: a syndicate report
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dar es Salaam ; Insitute of Public Administration ; 1964
Availability: No items available.

4.
Optimisation of beer production at Tanzania breweries limited by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dar es Salaam ; University of Dar es Salaam ; 1979
Availability: No items available.

5.
The brewing industry in England, 1700-1830 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; Cambridge University Press ; 1959
Availability: No items available.

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