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	1.	Cassava processing and dietary cyanide exposure in Tanzania by Mlingi, Nicholas L. V [Author] Series: (Comprehensive summaries of Uppsala dissertations from the Faculty of Medicine; 571) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Uppsala: Acta Universitatis Upsaliensis, 1995 Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: East Africana Collection EAF TP420.M55, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Development of functional food cassava-chia seeds composite flour and characterisation of its nutritional, physicochemical, and sensory properties by Katunzi-Kilewela, Ashura Abdul [Author] Material type: Text Publication details: Dar es Salaam: University of Dar es Salaam, 2022 Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (2)Collection, call number: East Africana Collection THS EAF RA601.K554, ... Add to cart (remove)
	3.	No cover image available No cover image available No cover image available Assessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder by Alphonce, Severino [Author] Material type: Text Publication details: Dar es Salaam : University of Dar es Salaam, 2019 Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (4)Collection, call number: East Africana Collection THS EAF SF99.C37A376, ... Add to cart (remove)