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	1.	Principles and applications of fermentation technology by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Scrivener Publishing and Wiley ; 2018 Availability: No items available. Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Materials and methods in fermentation by Solomons, G. L ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic Press ; 1969 Availability: No items available. Add to cart (remove)
	3.	No cover image available No cover image available No cover image available Fermentation and respiration of yeasts in relation to growth by Bonnet, J. A. B. A. F [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leiden : n.p. 1971 Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (1)Collection, call number: AMU-Applied Microbiology Unit THS AMU QR151.B6. Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Sulfate reduction and fermentation of amino acids in industrial waste water by Jan Nanninga Hendrik Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherlands Department of Microbiology of the University of Groningen 1987 Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (2)Collection, call number: AMU-Applied Microbiology Unit THS AMU QD181.S1N3, ... Add to cart (remove)
	5.	No cover image available No cover image available No cover image available On the yeast candida pulcherrima and its pigment Johannes Petrus Van der Walt by Van der Walt, Johannes Petrus [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: n.p. n.p. 1952 Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (1)Collection, call number: AMU-Applied Microbiology Unit THS AMU QR151.J6. Add to cart (remove)
	6.	No cover image available No cover image available No cover image available Biological principles in fermentation by Carr, John Geoffrey [Author] Material type: Text Publication details: London : Heinemann, 1968 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection PAM TP505.C3. Place hold Add to cart (remove)
	7.	No cover image available No cover image available No cover image available Molecular characterization of fungi associated with a traditionlly fermented banana food fron North-Eastern, Tanzania by Elibariki, Gladness [Author] Material type: Text Publication details: Dar es Salaam. : University of Dar Salaam, 2006 Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (1)Collection, call number: East Africana Collection THS EAF QR151.E44. Add to cart (remove)