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	1.	The indigenous fermented foods of the Sudan: a study in Africa food and nutrition by Hamid A. Dirar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford CAB International 1993 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: AMU-Applied Microbiology Unit AMU TP371.44.D57. Place hold Add to cart (remove)
	2.	No cover image available No cover image available No cover image available The indegenous fermented foods of the sudan a study in African food and nutrition Author by Hamid, A. Dirar [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford CAB International 1993 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TP371.44.D57. Place hold Add to cart (remove)
	3.	No cover image available No cover image available No cover image available Chemical investigation and cytotoxicity evaluation of compounds from fungi growing on Idundi: a trational fermented gren banana by Kahwa, Godfrey [Author] Material type: Text Publication details: Dar es Salaam: University of Dar es Salaam, 2015 Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (2)Collection, call number: East Africana Collection THS EAF TP371.44K33, ... Add to cart (remove)

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