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1.
Food Science and Engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Springer ; 1998
Availability: No items available.

2.
Handbook of research on food Science and Engineering and technology: food biotechnology and microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Apple Academic Press ; 2019
Availability: No items available.

3.
Handbook of research on food Science and Engineering and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Waretown ; Apple Academic Press ; 2018
Availability: No items available.

4.
Green food: an A- to-Z guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Sage Publication ; 2011
Availability: No items available.

5.
Utilization of tropical foods: animal products: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; Food and Agriculture Organization (FAO) ; 1990
Availability: No items available.

6.
Health and food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Applied Science Publishers, 1972
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: East Africana Collection EAF RC965.F6B5.

7.
Brave new victuals; an inquiry into modern food production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Chatto & Windus ; 1965
Availability: No items available.

8.
Food science and technology: proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Gordon and Breach ; 1965
Availability: No items available.

9.
Constraints on Kenya's food and beverage exports by Series: Research Report; 44
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nairobi : IFPRI, 1984
Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: East Africana Collection EAF HD9017.K42S35, ...

10.
Product innovation in food processing, 1954-1964 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; Harvard University Press ; 1967
Availability: No items available.

11.
Food science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; John Murray ; 1970
Availability: No items available.

12.
The food processing industry in Tanzania by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dar es Salaam ; Tanzania food and nutrition centre world heath organization ; 1980
Availability: No items available.

13.
Changing comparative advantages in China: effects on food, feed and fibre markets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris: Development Centre of The Organisation for Economic Co-Operation., 1990
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: ERB-Economic Research Bureau ERB HD2098.A54.

14.
Developing a market-orinted information system for general foods company by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dar es Salaam: University of Dar es Salaam, 1974
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: ERB-Economic Research Bureau ERB HD9017.T34M42.

15.
Food marketing in the Jinja area under the impact of urbanisation and industrialisation by Series: R. D. R. paper; 53: R. D. R. paper No.5 - 105 all are bound in one book
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala: Makerere University College, Faculty of Agriculture
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: East Africana Collection EAF PAM QTO HC12.M32 No.53.

16.
Food and drugs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; J.Murray ; 1971
Availability: No items available.

17.
Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : WHO, 1992
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX537.B79.

18.
Siku ya ufunguzi kituo cha malisho kizimani
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zanzibar : FAO, 1981
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: East Africana Collection EAF SB193.S54.

19.
Food marketing in the Jinja area under the impact of urbanization and industrialisation by Series: (Paper; 53)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala: University College of Makerere, 1967
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: East Africana Collection EAF QTO HC12.M32 No.53.

20.
Eating oil: energy use in food production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boulder: Westview Press, 1978
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: IRA-Institute of Resources Assessment IRA TP370.5.G73.

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