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1.
Semi-processed fruit and barries as raw materials in the food processing and catering industries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva ; International Trade Centre ; 1978
Availability: No items available.

2.
Handbook of fruit processing by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tha Atrium Publisher : Wiley- Blackwell , 2012.
Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: Science and Engineering Collection TP370.H264 2012, ...

3.
HAndbook of fruits and fruit processing by
Material type: Text Text
Publication details: Oxford , Blackwell : 2006
Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: Science and Engineering Collection TP370.H264 2006, ...

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