Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage

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Material type: Text

TextPublication details: Geneva : WHO, 1992Description: vi,72p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Directorate of Library Services (UDSM) Science and Engineering Collection	Science and Engineering Collection	TX537.B79 (Browse shelf(Opens below))	Available		000000013288

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