| 000 | 00684nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 020 | _a91-554-3603-X | ||
| 040 | _cUDSM | ||
| 050 | _aEAF TP420.M55 | ||
| 100 | 1 |
_aMlingi, Nicholas L. V. _eAuthor |
|
| 245 | 1 | 0 | _aCassava processing and dietary cyanide exposure in Tanzania |
| 260 |
_aUppsala: _bActa Universitatis Upsaliensis, _c1995 |
||
| 300 |
_a69p.: _bill.; _c24cm. |
||
| 490 | _a(Comprehensive summaries of Uppsala dissertations from the Faculty of Medicine; 571) | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 1 | _aCassava processing | |
| 650 | 1 | _aTanzania | |
| 650 | 1 | _aCassava as food | |
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c10338 _d10338 |
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