| 000 | 00735nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 000000603680 | ||
| 040 | _cUDSM | ||
| 050 | _aTHS EAF SF99.C37A376 | ||
| 100 | 1 |
_aAlphonce, Severino _eAuthor |
|
| 245 | 1 | _aAssessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder | |
| 260 |
_aDar es Salaam _b: University of Dar es Salaam, _c2019. |
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| 300 |
_axiii, 103p. _b: ill. _c; 30cm. |
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| 504 | _aInclude bibliographical references and index | ||
| 650 | _aCassava | ||
| 650 | _aCassava as food | ||
| 650 | _aCassava industry | ||
| 650 | _aFortification | ||
| 650 | _aMoringa | ||
| 650 | _aMchuchume | ||
| 650 | _aSoybean Flour | ||
| 942 |
_2lcc _cDST _n0 |
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| 999 |
_c129970 _d129970 |
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