| 000 | 00636nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 000000288576 | ||
| 020 | _a9789241572408 | ||
| 040 | _cUDSM | ||
| 050 | _aEAF RA566.27.P74 | ||
| 110 |
_aWorld Health Organization _eAuthor |
||
| 245 | 1 | _aPrinciples and methods for the risk assessment of chemicals in food | |
| 260 |
_aGeneva _b: World Health Organization, _c2009 |
||
| 300 |
_aVarious paging. _b: ill. _c; 21cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aRisk assessment | ||
| 650 | _aHazard assessment | ||
| 650 | _aVeterinary drug residues | ||
| 650 | _a Food safety | ||
| 942 |
_2lcc _cBK-SP _n0 |
||
| 999 |
_c138038 _d138038 |
||