| 000 | 00575nam a22001697a 4500 | ||
|---|---|---|---|
| 040 | _cUDSM | ||
| 050 | _aTHS EAF QK898.F5J646 | ||
| 100 |
_aJohn, Fredrick _eAuthor |
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| 245 | 1 | 2 | _aA study of variation of concentration of naringenin chalcone in tomato peels and its correlation to the shelf life of tomato fruits |
| 260 |
_aDar es Salaam. _b : University of Dar es Salaam. _c2020. |
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| 300 |
_axiii,70p. _b : ill. _c ; 30cm. |
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| 504 | _aIncludes bibliographical references | ||
| 650 | _aFlavonoids | ||
| 650 | _aTomatoes | ||
| 650 | _a Fruits | ||
| 942 |
_2lcc _cDST _n0 |
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| 999 |
_c139144 _d139144 |
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