| 000 | 00570nam a22001817a 4500 | ||
|---|---|---|---|
| 040 | _cUDSM | ||
| 050 | _aTHS EAF TX553.A73.T34J476 | ||
| 100 | 1 |
_aJeroboam, Upendo _eAuthor |
|
| 245 | 1 | _aInvestigation of the antioxidant potential in selected fruits of Tukuyu Rungwe district | |
| 260 |
_aDar es Salaam. _b : University of Dar es Salaam. _c2021. |
||
| 300 |
_axii,44p. _b : ill. _c ; 30cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _aAntixiodants | ||
| 650 | _a Fruits | ||
| 650 | _aTukuyu | ||
| 650 | _aRungwe district | ||
| 942 |
_2lcc _cDST _n0 |
||
| 999 |
_c140434 _d140434 |
||