| 000 | 00582nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 000000311579 | ||
| 020 | _a0 387 23180 3 | ||
| 040 | _cUDSM | ||
| 050 | _aAMU QR115.J3 2005 | ||
| 100 | 1 | 0 |
_aJames M. Jay _eAuthor |
| 245 | 1 | 0 | _aModern food microbiology |
| 250 | _a7th ed. | ||
| 260 |
_aNew York _bSpringer _c 2005. |
||
| 300 |
_axx,790p. _b :ill. _c :27cm. |
||
| 504 | _aIncludes references and index. | ||
| 650 | _aFood- microbiology. | ||
| 650 | _aMicrobiology. | ||
| 700 |
_aMartin J. Loessner _eAuthor |
||
| 700 |
_aDavid A. Golden _eAuthor |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c144261 _d144261 |
||