| 000 | 00452nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a0-521-28696-4 | ||
| 040 | _cUDSM | ||
| 050 | _aARC TX 65.1J | ||
| 100 | 1 |
_a Jack, Goody _eAuthor |
|
| 245 | 1 | 0 | _aCooking Cuision and class |
| 260 |
_aLondon : _bCambridge University Press, _c1982. |
||
| 300 |
_aviii,253p. _b: ill. _c; 23cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _acookery-social aspect | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c146116 _d146116 |
||