| 000 | 00609nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 000000283756 | ||
| 003 | OSt | ||
| 005 | 20250115094302.0 | ||
| 008 | 250115b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0582-35775-4 | ||
| 040 | _cUDSM | ||
| 050 | _aTX925.B76 1994 | ||
| 100 | 1 |
_aGraham Brown, _eAuthor |
|
| 245 | 1 | _aIntroduction to food and beverage service | |
| 260 |
_aHarlow, England; _bPearson Education Limited, _c1994. |
||
| 300 |
_axiv,192p. : _bill. ; _c25cm. |
||
| 504 | _aIncludes index | ||
| 700 |
_aKaron Hepner, _eAuthor |
||
| 700 |
_aAlan Deegan _eAuthor |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c146318 _d146318 |
||