| 000 | 00784nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 000000053039 | ||
| 020 | _a0-8412-0246-X | ||
| 040 | _cUDSM | ||
| 050 | _aQP701.P48 | ||
| 100 | 1 |
_aAllence, Jeanes _eAuthor |
|
| 245 | 1 |
_aPhysiological effects of food carbohydrates _b : a symposium co-sponsored by the division of Agricultural and Food Chemistry at the 16th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12 1974 |
|
| 260 |
_aWashington, D.C _b : American Chemical Society, _c1975 |
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| 300 |
_axi,335p. _b : ill. _c ; 24cm. |
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| 490 | _aACS Symposium Series; 15 | ||
| 504 | _aIncludes bibliographical references and Index | ||
| 650 | _aPhysiological effects, | ||
| 650 | _aCongresses, | ||
| 650 | _aCarbohydrate metabolism | ||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c148425 _d148425 |
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