000 | 00589nam a22001937a 4500 | ||
---|---|---|---|
010 | _a000000709163 | ||
020 | _a101292104198 | ||
040 | _cUDSM | ||
050 | _aTX911.3.M27 P39 2016 | ||
100 |
_aPayne-Palacio, June _eAuthor |
||
245 |
_aFoodservice management _b : principles and practices |
||
250 |
_aThirteenth edition. _bEd |
||
260 |
_aNewYork _bPearson Education _c2016 |
||
300 |
_a xvi, 545 p. _b: ill. _c ; 29 cm |
||
504 | _aIncludes bibliographical references and index | ||
650 | _aFood service management | ||
700 |
_aMonica Theis _eAuthor |
||
942 |
_2lcc _cBK _n0 |
||
999 |
_c149464 _d149464 |