| 000 | 00556nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 230518s9999 xx 000 0 und d | ||
| 020 | _a9781119374602 | ||
| 040 | _cUDSM | ||
| 050 | _bSheikh, Aly Farag El | ||
| 245 | 0 | _aMolecular techniques in food biology: safety, biotechnology, authenticity and traceability | |
| 260 | _aHoboken | ||
| 260 | _bJohn Wiley & Sons | ||
| 260 | _c2018 | ||
| 300 | _axix,452p. | ||
| 300 | _c20cm. | ||
| 650 | _aFood biotechnology | ||
| 700 | _aill. | ||
| 942 | _2Library of Congress Classification | ||
| 942 | _cBook | ||
| 999 |
_c2223 _d2223 |
||