| 000 | 00521nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 020 | _a0870550640 | ||
| 040 | _cUDSM | ||
| 050 | _aQR115.W38 | ||
| 100 | _aWeiser, Harry H. | ||
| 245 | 0 | _aPractical food microbiology and technology | |
| 260 | _aWestport | ||
| 260 | _bAvi Publishing Company | ||
| 260 | _c1971 | ||
| 300 | _axii,388p. | ||
| 300 | _c24cm. | ||
| 650 | _aFood | ||
| 700 | _aill. | ||
| 942 | _2Library of Congress Classification | ||
| 942 | _cBook | ||
| 999 |
_c28016 _d28016 |
||