000 | 00558nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 230524s9999 xx 000 0 und d | ||
040 | _cUDSM | ||
050 | _aS401.U6A13 No.54 | ||
100 | _aHolleman, L W. J. | ||
245 | 0 | _aProcessing of cassava and cassava products in rural industries | |
260 | _aRome | ||
260 | _bFood and Agriculture Organization of the United Nations (FAO) | ||
260 | _c1956 | ||
300 | _ax,115p. | ||
300 | _c23cm. | ||
650 | _aCassava | ||
700 | _aill. | ||
942 | _2Library of Congress Classification | ||
942 | _cBook | ||
999 |
_c29335 _d29335 |