| 000 | 00455nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 020 | _a716712954 | ||
| 040 | _cUDSM | ||
| 050 | _aTX551.H38 | ||
| 100 | _aHawthorn, John | ||
| 245 | 0 |
_aFoundations of food science _cJohn Hawthorn |
|
| 260 |
_c1981 _aOxford _bW.H. Freeman and Company |
||
| 300 |
_axi,195p. _c24cm. |
||
| 650 | _aFood | ||
| 650 | _aComposition | ||
| 942 |
_2lcc _cBK |
||
| 942 |
_cBK _2lcc |
||
| 999 |
_c50164 _d50164 |
||