| 000 | 00493nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 020 | _a0-442-24445-2 | ||
| 040 | _cUDSM | ||
| 050 | _aAMU QR115.J3 | ||
| 100 | 1 | _aJames M. Jay | |
| 245 | 1 | 0 | _aModern food microbiology |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York: _bVan Nostrand Reinhold, _c1986. |
||
| 300 |
_axi,642p.: _bill.; _c24cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _aFood, Microbiology | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c51430 _d51430 |
||