000 | 00504nam a2200169Ia 4500 | ||
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001 | 000000241596 | ||
040 | _cUDSM | ||
050 | _aPAM TX3545.S3 | ||
100 | 1 |
_aSchultz, T. Paul _eAuthor |
|
245 | 1 | 0 |
_aAssessing the productive benefits of nutrition and health _b : a integrated human capital approach |
260 |
_aNew Haven _b : Yale University, _c1997. |
||
300 |
_a158p. _b : ill. _c ; 28cm. |
||
650 | _aNutrition | ||
650 | _a Health | ||
942 |
_2Library of Congress Library _cPAM |
||
942 |
_cPAM _2lcc |
||
999 |
_c6965 _d6965 |