| 000 | 00649nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aTX553.A3T8 | ||
| 245 | 0 | _aToxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers flour-treatment agents, acid and bases | |
| 260 | _aGeneva | ||
| 260 | _bWorld Health Organization | ||
| 260 | _c1967 | ||
| 300 | _a169p. | ||
| 300 | _c24cm. | ||
| 300 | _bill. | ||
| 650 | _aFood additives | ||
| 650 | _aToxicology | ||
| 710 |
_aWorld Health Organization _eCorporate author |
||
| 942 |
_2Library of Congress Classification _cBK |
||
| 942 |
_cBook _2lcc |
||
| 999 |
_c74618 _d74618 |
||