| 000 | 00427nam a2200169 4500 | ||
|---|---|---|---|
| 040 | _cUDSM | ||
| 050 | _aPAM TP505.C3 | ||
| 100 | 1 |
_aCarr, John Geoffrey _eAuthor |
|
| 245 | 1 | 0 | _aBiological principles in fermentation |
| 260 |
_aLondon : _bHeinemann, _c1968. |
||
| 300 |
_ax,97p. _b: ill. _c; 20cm. |
||
| 650 | _aFermentation | ||
| 650 | _aBrewing | ||
| 650 | _aWine and wine making | ||
| 650 | _aCider | ||
| 942 |
_2lcc _cPAM _n0 |
||
| 999 |
_c77748 _d77748 |
||