| 000 | 00475nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aPAM TP371.8.F64 | ||
| 110 | 1 |
_aWHO _eCorporate author |
|
| 245 | 1 | 0 |
_aFood irradiation: _ba techniques for preservation and improving the safety of food |
| 260 |
_aGeneva _bWHO _c1988 |
||
| 300 |
_a84p. _bill. _c23cm. |
||
| 650 | _aRadiation preservation of food | ||
| 942 |
_2Library of Congress Classification _cPAM _n0 |
||
| 999 |
_c77997 _d77997 |
||