| 000 | 00594nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 020 | _a0-412-08121-0 | ||
| 040 | _cUDSM | ||
| 050 | _aCHEM SB205.S7L585 | ||
| 100 | 1 |
_aLiu, Keshun _eAuthor |
|
| 245 | 1 | 0 |
_aSoybeans _b: chemistry, technology, and utilization |
| 260 |
_aNew York : _bChapman and Hall, _c1997. |
||
| 300 |
_axxvi,532p. _b: ill. _c; 24cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aSoybean | ||
| 650 | _aSoyfoods | ||
| 650 | _aSoybean products | ||
| 650 | _aComposition | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c79488 _d79488 |
||