Introduction to food and beverage service
Material type:
TextPublication details: Harlow, England; Pearson Education Limited, 1994.Description: xiv,192p. : ill. ; 25cmISBN: - 978-0582-35775-4
- TX925.B76 1994
No PDF attached
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | UDSM Library | Science and Engineering Collection | TX925.B76 1994 (Browse shelf(Opens below)) | Available | 000000283756 | |||||||||||||
| Book | UDSM Library | Science and Engineering Collection | TX925.B76 1994 (Browse shelf(Opens below)) | Available | 000000283757 |
Total holds: 0
Includes index
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