Introduction to food and beverage service

Graham Brown,

Introduction to food and beverage service - Harlow, England; Pearson Education Limited, 1994. - xiv,192p. : ill. ; 25cm.

Includes index

978-0582-35775-4

TX925.B76 1994

About Us

The library seeks to support teaching, learning and research activities of the university community by providing innumerable information resources and services. Just to mention a few, the library has a substantial amount of electronic and print information resources with local and international research coverage.

Contact Us

  • P.O.Box 35092,
  • Dar es Salaam
  • Email: directorlibrary@udsm.ac.tz
  • Phone: +255767106905