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Physiological effects of food carbohydrates : a symposium co-sponsored by the division of Agricultural and Food Chemistry at the 16th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12 1974

By: Material type: TextTextSeries: ACS Symposium Series; 15Publication details: Washington, D.C : American Chemical Society, 1975Description: xi,335p. : ill. ; 24cmISBN:
  • 0-8412-0246-X
Subject(s): LOC classification:
  • QP701.P48
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Item type Current library Collection Call number Status Barcode
Book UDSM Library Science and Engineering Collection Science and Engineering Collection QP701.P48 (Browse shelf(Opens below)) Available 000000053039

Includes bibliographical references and Index

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