University of Dar es Salaam
Online Public Access Catalog

Molecular techniques in food biology: safety, biotechnology, authenticity and traceability

Contributor(s): Material type: TextPublication details: Hoboken; John Wiley & Sons; 2018Description: xix,452p; 20cmISBN:
  • 9781119374602
Subject(s): LOC classification:
  • Sheikh, Aly Farag El
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