A short guide to fish preservation: with special reference to West African conditions
Material type:
TextPublication details: Rome; Food and Agriculture Organization of the United Nations (FAO), 1966.Description: 67p. 2cmSubject(s): LOC classification: - PAM SH335.R39
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pamphlet | UDSM Library Science and Engineering Collection | Science and Engineering Collection | PAM SH335.R39 (Browse shelf(Opens below)) | Available | 000000241629 | |||||||||||||
| Pamphlet | UDSM Library Science and Engineering Collection | Science and Engineering Collection | PAM TX612.F5R3 (Browse shelf(Opens below)) | Available | 000000058338 |
Total holds: 0
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