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Factors influencing the establishments of quality management system in small and medium scale food processing enterprises in Tanzania : a case study of Dar es Salaam

Jeremia Ramos Makindara

Factors influencing the establishments of quality management system in small and medium scale food processing enterprises in Tanzania : a case study of Dar es Salaam - Dar es Salaam: :University of Dar es Salaam, 1999. - xvii,143p. :ill. ;31cm.

Includes bibliographical references
MBA (Dissertation)

Subjects--Topical Terms:
Tanzania,
Case,
Small business,
Management,
Food processing

LC Class. No.: THS FCM HD62.7.T34M4

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