Factors influencing the establishments of quality management system in small and medium scale food processing enterprises in Tanzania : a case study of Dar es Salaam

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Material type: Text

TextPublication details: Dar es Salaam: :University of Dar es Salaam, 1999.Description: xvii,143p. :ill. ;31cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses & Dissertation	Directorate of Library Services (UDSM)	University of Dar es Salaam Business School (UDBS)	THS FCM HD62.7.T34M4 (Browse shelf(Opens below))	Not for loan		000000224858

Includes bibliographical references
MBA (Dissertation)

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