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Principles and methods for the risk assessment of chemicals in food

Principles and methods for the risk assessment of chemicals in food - Geneva : World Health Organization, 2009 - Various paging. : ill. ; 21cm.

Includes bibliographical references and index

ISBN: 9789241572408

Subjects--Topical Terms:
Risk assessment
Hazard assessment
Veterinary drug residues
Food safety

LC Class. No.: EAF RA566.27.P74

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