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Principles and methods for the risk assessment of chemicals in food

By: Material type: TextTextPublication details: Geneva : World Health Organization, 2009Description: Various paging. : ill. ; 21cmISBN:
  • 9789241572408
Subject(s): LOC classification:
  • EAF RA566.27.P74
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Special Reserve Dr. Wilbert Chagula Library East Africana Collection EAF RA566.27.P74 (Browse shelf(Opens below)) Not for loan 000000288576

Includes bibliographical references and index

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