Post-harvest and processing technologies of African staple foods: a technical compendium
Bencini, Marina Carcea
Post-harvest and processing technologies of African staple foods: a technical compendium Marina Carcea Bencini and James P. Walston - Rome : Food and Agriculture Organisation of the United Nations (FAO), 1991. - 354p. : ill. ; 30 cm. - FAO Agricultural services bulletin ; 89 .
9251030766
Food crops
Post harvest technology, Africa
Processing
EAF QTO SB176.A4B46 1991
Post-harvest and processing technologies of African staple foods: a technical compendium Marina Carcea Bencini and James P. Walston - Rome : Food and Agriculture Organisation of the United Nations (FAO), 1991. - 354p. : ill. ; 30 cm. - FAO Agricultural services bulletin ; 89 .
9251030766
Food crops
Post harvest technology, Africa
Processing
EAF QTO SB176.A4B46 1991