Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary

Post-harvest and processing technologies of African staple foods: a technical compendium Marina Carcea Bencini and James P. Walston

By: Contributor(s): Material type: TextTextSeries: FAO Agricultural services bulletin ; 89Publication details: Rome : Food and Agriculture Organisation of the United Nations (FAO), 1991.Description: 354p. : ill. ; 30 cmISBN:
  • 9251030766
Subject(s): LOC classification:
  • EAF QTO SB176.A4B46 1991
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Dr. Wilbert Chagula Library East Africana Collection East Africana Collection EAF QTO SB176.A4B46 1991 (Browse shelf(Opens below)) Available 000000134671

There are no comments on this title.

to post a comment.
Copyright © All rights reserved. University of Dar es Salaam, Directorate of Library Services
Powered by Koha. Installed, Configured, and Customized by the Library ICT Department