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Assessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder

By: Material type: TextTextPublication details: Dar es Salaam : University of Dar es Salaam, 2019.Description: xiii, 103p. : ill. ; 30cmSubject(s): LOC classification:
  • THS EAF SF99.C37A376
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Item type Current library Collection Call number Status Date due Barcode
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection THS EAF SF99.C37A376 (Browse shelf(Opens below)) Not for loan 000000603680
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection THS EAF SF99.C37A376 (Browse shelf(Opens below)) Not for loan 000000603681
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection THS EAF SF99.C37A376 (Browse shelf(Opens below)) Not for loan 000000603682
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection THS EAF SF99.C37A376 (Browse shelf(Opens below)) Not for loan 000000603683
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THS EAF SF98.M5.T34A22 Proximate and mineral contents of selected fish species from lake Victoria and lake Tanganyika, Tanzania THS EAF SF98.M5.T34A22 Proximate and mineral contents of selected fish species from lake Victoria and lake Tanganyika, Tanzania THS EAF SF99.C37A376 Assessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder THS EAF SF99.C37A376 Assessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder THS EAF SF99.C37A376 Assessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder THS EAF SF99.C37A376 Assessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder THS EAF SF99.W36S4 Evaluation of water melons as a source of water, and water melon seeds and acacia pods as a protein supplement for dairy cows in central Tanzania

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