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Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert commitee on food additives

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TextSeries: WHO Technical Report series; 930Publication details: Geneva, 2006.Description: vii,100p. :ill. ;24cmSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book Special Reserve	Directorate of Library Services (UDSM)		East Africana Collection		EAF RA8.A25 930 (Browse shelf(Opens below))					Not for loan			000000442391

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Includes bibliography

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