Physiological effects of food carbohydrates : a symposium co-sponsored by the division of Agricultural and Food Chemistry at the 16th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12 1974

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Material type: Text

TextSeries: ACS Symposium Series; 15Publication details: Washington, D.C : American Chemical Society, 1975Description: xi,335p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	QP701.P48 (Browse shelf(Opens below))	Available	000000053039

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Includes bibliographical references and Index

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