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Levels of aflatoxins in spices produced and/or marketed in Zanzibar and Arusha

By: Material type: TextTextPublication details: Dar es Salaam : University of Dar es Salaam, 2019.Description: xv,62p. : ill. ; 30cmSubject(s): LOC classification:
  • THS EAF QP632.M9.T34J852
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Item type Current library Collection Call number Status Barcode
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection East Africana Collection THS EAF QP632.M9.T34J852 (Browse shelf(Opens below)) Not for loan 000000600738
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection East Africana Collection THS EAF QP632.M9.T34J852 (Browse shelf(Opens below)) Not for loan 000000600739
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THS EAF QP363.5B563 Detecting and correcting duplication in behaviour driven development specifications THS EAF QP609.P55K6S565 Molecular regulation of proanthocyanidins biosynthesis in ginseng, and the role of patatin-related phospholipase-AIII in lignin biosynthesis THS EAF QP632.M9.T34J852 Levels of aflatoxins in spices produced and/or marketed in Zanzibar and Arusha THS EAF QP632.M9.T34J852 Levels of aflatoxins in spices produced and/or marketed in Zanzibar and Arusha THS EAF QR48.T34R83 Assessment of microbial quality of fresh juices sold by street vendors and associated human health risk: the case of Ilala ward, Dar es salaam city, Tanzania THS EAF QR48.T34R83 Assessment of microbial quality of fresh juices sold by street vendors and associated human health risk: the case of Ilala ward, Dar es salaam city, Tanzania THS EAF QR82.45Z3S254 Antimicrobial resistance profiles and molecular determinants of resistance and virulance of bacterial isolates from Mnazi mmoja referral hospital in Zanzibar/

Includes bibliographical references
Thesis: Msc. (Education) - University of Dar es Salaam

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