Foodservice management : principles and practices

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Material type: Text

TextPublication details: NewYork Pearson Education 2016Edition: Thirteenth edition. EdDescription: xvi, 545 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Directorate of Library Services (UDSM)	Social Sciences Collection	TX911.3.M27 P39 2016 (Browse shelf(Opens below))	Available	000000709163
Book	Directorate of Library Services (UDSM)	Social Sciences Special Reserve Collection	TX911.3.M27 P39 2016 (Browse shelf(Opens below))	Available	000000709172

Previous		No cover image available No cover image available		No cover image available No cover image available
Previous	TX355.B457 Food for all	TX359.N386 Nutrition policy implementation : Issues and Experience	TX715.S6685 Native north American foods and recipies	TX911.3.M27 P39 2016 Foodservice management : principles and practices	UA855 .K57 2022 African interventions : state militaries, foreign powers, and rebel forces

Includes bibliographical references and index

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